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Assisting with Range-of-Motion Exercise
Section 1: Introduction to Infection Control
1.1 Overview of Infection Control: Importance and basic concepts
1.2 Transmission of Infections: Different modes of transmission, focus on healthcare-associated infections (HAIs)
1.3 Activity: Pre-assessment quiz to gauge baseline knowledge
2.0 Section 2: Hand Hygiene
2.1 Best Practices for Hand Washing: Detailed steps for proper handwashing technique
2.2 Hand Sanitizer Use: When and how to use hand sanitizers effectively
2.3 Video Demonstration: Real-time demonstration of correct handwashing methods
2.4 Activity: Interactive quiz following the video
3.0 Section 3: Use of Personal Protective Equipment (PPE)
3.1 Types of PPE: Gloves, masks, gowns, and eye protection
3.2 Proper Donning and Doffing Techniques: Step-by-step procedures
3.3 Video Tutorial: Demonstrations of PPE use
4.0 Section 4: Cleaning and Disinfection
4.1 Cleaning vs. Disinfection: Definitions and differences
4.2 Procedures and Products: Appropriate use of disinfectants and cleaners
4.3 Special Focus: High-touch surfaces and equipment
Section 5: Safe Disposal of Sharps and Other Contaminated Materials
5.1 Handling Sharps: Techniques to minimize injury risk
5.2 Disposal Protocols: Color-coded bins and labeling
5.3 Regulations and Compliance: OSHA and other relevant guidelines
Section 6: Assessment and Certification
6.1 Final Assessment: Multiple-choice questions, scenario-based questions
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3.2 Proper Donning and Doffing Techniques: Step-by-step procedures
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